A good shortcrust pastry should be tender enough to cut easily, sturdy enough to hold a filling and crisp once baked. Delia Smith’s shortcrust pastry …

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A good shortcrust pastry should be tender enough to cut easily, sturdy enough to hold a filling and crisp once baked. Delia Smith’s shortcrust pastry …

These Delia Smith mince pies are a classic British Christmas bake: thin, crisp shortcrust pastry wrapped around rich, fruity mincemeat, finished with a light dusting …

If you enjoy traditional British comfort food, Delia Smith’s Liver and Bacon Casserole Recipe is the sort of dinner worth keeping in your repertoire. It …

There is something wonderfully comforting about a sticky toffee pudding. Soft date sponge, warm buttery sauce and a little cold cream or ice cream on …

This Delia Smith Lemon and Blueberry Cake is a beautiful combination of bright lemon, juicy blueberries, soft sponge and creamy blueberry buttercream. It is light …

If you want a Christmas centrepiece that looks the part without a heavy buttercream, the Delia Smith Chocolate Chestnut Log is a very good place …

A Delia Smith Yule Log recipe is a wonderful choice when you want a traditional Christmas dessert that looks festive without requiring complicated decoration. This …

A properly cooked soft boiled egg is one of those simple things that rewards careful timing. The white should be set without becoming rubbery, while …

This Delia Smith beef stroganoff recipe is a comforting, old-fashioned supper built around tender beef, sweet onions, mushrooms and a creamy sour-cream finish. Unlike some …

Delia Smith’s vegetable lasagne is a particularly good choice when you want a vegetarian main course that feels substantial without relying on meat. Her Roasted …